2018: The Year in Food

Welcome to the end of the year!!! It's been a pretty good one, and at this time, there's always a bunch of lists and retrospectives, so here's another!!! A look back at some of the stuff I ate!!!

To start off, I'm always looking for a good Chicago deep dish pizza. There's a few places that are purported to to serve it up, but the only new to me one I tried was a place called Dough Box. It's pretty decent, but not quite as good as the one I had in Chicago.

Next up is a creation of my own. The Woody Show had a segment on the ultimate stoner foods, and one was a grilled bacon cheese peanut butter & jelly sandwich. I think Menace may have cooked some up. Probably on 4-20. I love me a grilled PB&J, it's a meal and dessert in one, so I tried out the embellishments, and it was pretty good. Added in some grilled onions, and if I remember, I had some fancy kind of cheese. When I went to make it, though, there was only one slice each of two different kinds of bread, so it was a real mash up.

I've been going to the Aldi by my work for some time now. they have some of the best prices on most stuffs. One time while I was there, they had Jeno's East Chicago deep dish pizzas for around $6. Had to get one, and while, once again, not as good as Chicago, it was still quite plausible, for a fraction of the price. I think I got one more before they sold out, and they came back later and I got 2 or 3 more.

Next up, Oinkster had their Burger Week again. I skipped last year, but this year they were bringing back a few of my favorites, so I made it a quest again. I think the winner for my favorite was the Thrilla from Manilla. Pork patty with shrimp & mushrooms in a lumpia wrapper, green papaya relish, pork belly, and sweet sweet Thai sauce.

I was looking most forward to the Pantera burger, with grilled mac & cheese, pulled pork, bacon and garlic aioli. Sounded awesome, but for some reason I was underwhelmed.

One of my favorites from my first time was the Bet it All on Black Garlic burger, with a lot of garlic stuff on it, too. When we got there for this one, they told us they were out of the black buns, so it'd be on just a regular bun, but when I got it home, it was black!!! Didn't seem as garlicy as the first one I'd had.

They also had several of their "tribute" burgers, starting with the Big Max, then the Sourdough Josh, and the week ended with the McRibster, which makes the original seem like the ribwich from the gas station!!!

Habit Burger never disappoints, and I made it by for the limited time guacamole crunch burger, and it was well worth it. Later on in the year they had a French Onion burger that was also quite good!!!

Here's one I happened on. For National Donut Day, Burger King came up with the Whopper Donut!!! Only five locations in the country were going to have them, and one was close to where I was going to be, so I was able to get in on it!!!

Really nothing that special, just a Whopper with the middle punched out. Comes with a "mini Whopper slider", which is just the punched out center. Whopper is a pretty good mass-production burger, so I enjoyed it.

As briefly mentioned, we went to the Orange County Fair this year. Always fair food to be had, and here's a few!!! We got some of the Australian Battered Potatoes, which were quite good.

Of course, deep fried stuff had to be consumed. I got some deep fried cheesecake, the younger boy got some deep fried Oreos.

Mom got the deep fried Nutella. Looked bad, tastes good. She also got some pizza on a stick later on.

Of course, they had the Christmas party for my work this year. Seemed like a lot of people weren't going when you'd talk to them, but once we got there, every place you look you see someone. I'm always tempted to get the fish, but I got the filet mignon, and it was good!!! Mine was kind of thin, but that made it nicely cooked throughout. Dessert was these little cakes.

Just the other day I went to Taco Bell and had them try and make a re-creation of Woody's deep dish Mexican pizza!!! He'd gone to their test kitchen and stacked it to where it'd just barely fit in their oven. I basically just had 'em double up everything, and it looks like it could have gone taller, but it was honestly more than enough!!!

Finally, back at the end of August, noted crackpot California Democratic Party Chairman Eric Bauman was calling for a boycott of In-N-Out Burger. All that made me do is want an In-N-Out Burger. The next night, I went by and got one. The boycott doesn't seem to have done them any harm. It occurred to me just the other day, I can't recall the last time I've had an In-N-Out Burger that wasn't prepared animal style!!!

I took this picture and posted it on Twitter. I think it may have been the most liked and retweeted post I've ever done. For the text, I just did three words.

God bless America.

50 50 Finally!!!

Here it FINALLY is, the pics & my take on Slater's 50/50 Burger!!! The pictures were from just over a year back, which was the last time I was there. Stacked, I'd been to more recently, but it's closer (more on that later) and the wait is usually less.

First food shot is their vampire dip, which is amazing. Roasted garlic, cheese & artichoke dip! Served in a sourdough bread bowl with fried pita chips, cut & pasted from their website (the description, not the photo). Damn, now I want some!!! Probably shouldn't be doing a food post when I'm hungry!!!

Next shot is my first born's creation. Sloppy!!! Almost always translates to delicious, and this was no exception.

And there's the wife with the younger, and her creation.

It's been more than a year, so I don't remember most of it, but I think it was their featured Cinco de Mayo burger, I want to say with chorizo instead of bacon in the 50/50 blend, but don't quote me. Probably jalapenos and it sure looks like black bean and corn salsa.

There I am, with my creation. Don't know what all it had for sure, but I know this: bleu cheese, garlic aioli (which spell check doesn't seem to recognize,but suggests ravioli, which might be pretty good!!!), and grilled onions were in there!!!

Next shot reveals that dill pickle and tomato were also involved, which sounds like what I'd get!!! Probably more than that, in sauces, as baconnaise is also on the menu. In the background is the first born's again, and in the center was the subject of that particular shot, a little sample of their chili!!! It sounded too much to have on the burger with all the other deliciousness involved, but almost every time I go to a place with chili, I want to see how they've done. I think my consensus was fairly tasty but nothing that would put it over the top. In other words, nothing like mine or Tommy Burgers!!! Good of them to let me try a taste, tho!!!

Funny thing, though, for all the bacon included in the burger patty, I really don't taste it that much... kinda defeats the purpose!!!

And the younger, what does he get??? Grilled cheese!!! Not a bigly adventurous eater (although I'm pretty sure he had some vampire dip, and probably ate of the bread bowl containing it), but look at how he's attacking his food!!! Probably had more to do with the 45 minute drive to get there and the two hour wait once you're there!!! But hey, the burgers are made with 50% sirloin and 50% bacon!!!

So why now do I finally do a post on Slater's 50/50 Burger??? Because I recently found out about another build-a-burger spot nearby, The Counter. WAY closer to home for me than either 50/50 or Stacked, and when we made it there yesterday, there was no waiting for a table!!! Looking at 50/50's website so I could link to it in this post, however, and I see there's now another location, probably a mile closer than The Counter!!! Of course, it's in Old Town Pasadena, where it's going to cost you to park, and if it's like the other ones I've been to, there's the wait. Also, I think that The Counter ended up being just a tad less pricey than Stacked, and a fair amount less than 50/50. Probably the next time I visit The Counter I'll bring along my camera and feature it!!!

But, oh, that vampire dip!!!

Get Stacked!!!

So, for today's post, I was going to post some more pictures from the Youth Expo we went to a couple weeks back, when I discovered the folder from the last time we visited Stacked.

One of my two favorite places I've recently discovered. You can see from the outside, it has multi colored glass walls, giving the interior an orangish hue.

Their gimmick is that you order via an Ipad, choosing what toppings, buns and cheese you'd like on you burger, pizza, hot dog and even ice cream sandwich!!!

Of course, doing so, you come up with an amazing, epic burger!!!

This was only the second time we've gone there, it's not exactly cheap, especially if you put a lot of extras on your burger or pizza, or must have an ice cream sandwich at the end. Of course, all these things are what make the place so awesome!!! To help in the cost area, you can go during happy hour, from 3 to 6 I believe, when everything is discounted.

And, it's not really that close to our house. This particular visit my parents wanted to get together somewhere, so there we went!!! It was their first visit. They both got pulled pork sandwiches, which I always see and think would be tasty, but never get because you can do so much with the burgers.

Every time I go to a build your own burger place, I almost always get bleu cheese and sauteed onions. MMMMMMMM!!! I wants some NOW!!!

The other place which is on my top two these days is Slater's 50/50 burger. Same idea, design your own, only via a notepad checklist. Their gimmick??? Burger patties made of 50% sirloin, 50% ground bacon!!! Enough said... My firstborn ordered a hugely optioned burger, then when it came and it was too tall for his mouth, he sat there holding it muttering "How do???" over and over. I must return, next time with my camera. last time we went there, it was a two hour wait, and worth every minute!!!

Pepper Jack!!!

First time in a while that I've made the time to do some artwork on one of my cups. This one may require a bit of explanation...

At work, there's several different way to get a difficult order. You could get a cut, a big count, something bulky, or something heavy. At some point a month or two back, one of the guys started to announce when he'd get a heavy order by announcing something to the effect of "I got a 122 pounder... With cheese!!!" Kinda like a quarter pounder with cheese, is the idea, if you didn't get that.

So, that became a thing, where a few of the guys would say that. I decided I was going to start calling out all different types of cheese whenever I'd get a bad order. Limburger!!! Gouda!!! Deep fried mozzarella (I particularly liked the way that one rolls off the tongue..)!!!

Then I threw out "Pepper Jack!!!" That struck a chord!!! A play on the term "jacked", and now whenever some of us would get a bad order, we'll say, "I got pepper jacked!!!"

One day I'm working on one of the printers where you're likely to get a difficult order, and I penned this on my cup. Several people got it right off, but some aren't quite clear on what was going on. A couple of people wondered, "what, no funfetti cake???" No, no, I love that stuff. A couple of people thought it had something to do with the Green Bay Packers. Ha ha, closer but no. I'd have used my highlighter and yellowed it some for that.

I used this cup for more than a week.

I like the way the picture I took of it came out, with the shadow and light. This is on the end table I have next to my recliner now, since my older has moved a new desk into the corner here. He's got the best seat in the house, I think.

The connotation attached to pepper jack is unfortunate. I rather like pepper jack.

The Food Random Post

I didn't make mention before, but see that picture??? My sister made sourdough balls that looked like pumpkins for Thanksgiving. Very cool.

When we first went to the buffet at Circus Circus it was Thanksgiving. They had, in addition to other things, traditional Thanksgiving fare, turkey, ham, stuffing. The next night they had some quite plausible tamales. I wonder if that's because it was into the Christmas season???

By the way, check out the first picture on the Thanksgiving post. That is a pile of apple pie on the boy's plate.

See this??? They have Elvis banana cream Reese's peanut butter cups. I haven't tried it yet, I shall update in the comments.

The weekend after this one will be quite eventful. The company Christmas party (no one calls it by its given name, the "Holiday" party) is on Saturday. The entree choices were filet mignon, grilled mahi mahi, chicken breast, or some damn vegetable thing. I don't think anyone is opting for the last one. I chose the mahi mahi.

My boys' school is doing their Christmas program on Friday night. Dinner will be served at that, too. Hope there are tamales!!!

And, following that weekend, Tuesday is Goodie Day!!!

There shall be cheese for all!!!

Mahi mahi... The fish so nice they named it twice!!!

I'm considering taking a vacation trip to Gilroy for the Garlic Festival this coming year. There is nary a food that isn't improved by adding garlic.

I'm considering trying my hand at making trifle for goodie day...

I was considering going into the cafeteria at my work and asking for a plate with a couple of slices of each kind of cheese the other day. Cheese is the perfect food!!!

See this??? My oldest boy was putting frosting on his (non-banana creme) Reese's cup!!!

I was in the store a few weeks back, and was looking to get some more microwave kettle corn popcorn, when I spotted Orville Redenbacher's latest creation, garlic popcorn. I actually said aloud, "Orville Redenbacher, you magnificent bastard!!!" I had to buy a box, and popcorn is in that category of foods improved by garlic.

That cheese picture was originally titled "Table with cheese for web". It sure is!!!